~served all day~
Fresh traditional french pastry shaped as hearts.
Fresh croissants baked each day.
PAIN AU CHOCOLAT
Known as 'chocolate croissants', these subtle
chocolate pastries are cooked each day.
Fresh croissant cooked with delicate almond cream.
ALMOND PAIN AU CHOCOLAT
Fresh pain au chocolat cooked with delicate almond cream.
PAIN AUX RAISINS
Fresh raisin swirls.
Fresh and soft toasted brioche, served with
butter and choice of jam.
Crunchy pastry filled with sweet apple pieces.